Ceylon Chicken Kari Recipe by Janice from Felixstowe Honey given to Lee & The Sweet Life as a contributor recipe. You can have your recipe for the world to see too. Go the page and see how?
Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
Ceylon Chicken Kari Recipe by Janice from Felixstowe Honey given to Lee & The Sweet Life as a contributor recipe. You can have your recipe for the world to see too. Go the page and see how?
Pea & Mint Croquettes With A Beetroot Yoghurt Dip Passed in To Foodie Book Club Contributors page . You can have your recipe on here too.
“This recipe reflects the seasonal produce from Beeswax Dyson Farming. The classic and familiar potato croquette has been given a modern edge with flavours of pea and fresh mint. This dish can either be served as a starter or alongside roast lamb.”
Devil Chutney (Hells Flame Chutney) by Janice from Felixstowe Honey given as a contribution to Foodie Book Club for our contributor page. “This was a very big favourite of all Anglo Indian Cooking, especially around Christmas and festivals such as Easter.” Says Janice
If you have any marzipan left over after marzipaning your cake can I suggest marzipan scones. They are so good that I buy extra just to make them. Rose , from Rose Hart Sweets
Janice from Felixstowe Honey gave us her Mums green chutney ready for you to use this festive season. Christmas or New Year, you’ll want to add this to your family
This recipe is a real favourite with our family. It takes just moments to prepare and I can leave it cooking away all day, knowing that the house will smell divine when I get home and that all I need to do is serve up!