When I’m not developing recipes for others, writing blogs or cooking for the lovely Mr G, this is wha

Baker & Foodie Content Creator

Hi.

My name is Lee, welcome to my pages. I hope we can have fun together?

When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).

What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.

No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .

There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?

For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.

Be Brave

Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes

Devil Chutney (Hell's Flame Chutney) by Janice From Felixstowe Honey

Devil Chutney (Hell's Flame Chutney) by Janice From Felixstowe Honey

Lee Majhen-Todd

“This was a very big favourite of all Anglo Indian Cooking, especially around Christmas and festivals such as Easter. My grandmother had it down to a fine art, telling her servants how to prepare it, then to mum, I’m still trying to pierce the it 😂” Janice, Felixstowe Honey

Use it in everything

Use it in everything

Ingredients

  • 2 - Medium Sized Onions

  • 1tsp - Red Chilli Powder

  • 1 Tbsp Raisins - (Optional)

  • 2tsp - Sugar

  • Pinch of Salt

  • 2 Tbsp - Vinegar

  • 1 tsp Tamarind Pulp

 How to Make Devil Chutney (Hell's Flame Chutney)

  • Grind all the ingredients together until smooth.

  • If chutney is too thick, add a little more vinegar.

Pea & Mint Croquettes With A Beetroot Yoghurt Dip

Pea & Mint Croquettes With A Beetroot Yoghurt Dip

Marzipan Scones by Rose From Rose Hart Sweets  

Marzipan Scones by Rose From Rose Hart Sweets  
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