Maple Syrup Sausages in Bacon

Maple Syrup Sausages in Bacon

Lee Majhen-Todd

Pimp up Christmas with these mini Maple Syrup Sausages in Bacon, another way to make your guests think you've spent hours slaving in the kitchen, Yet they are so easy to make ,and once out of the oven, they won't last very long before they're eaten.

Christmas Mincemeat Brownies

Christmas Mincemeat Brownies

Lee Majhen-Todd

Christmas brownies using mincemeat - Mincemeat and chocolate may not be the first thing that springs to mind when thinking of flavour combinations, but let me assure you, even for haters of mincemeat, mixing it into this brownie, is a way of converting all you sceptics out there.

Best Apple Pie

Best Apple Pie

Lee Majhen-Todd

The best apple pie recipe because it has best flaky pastry and its a mound of apples in the centre which, for me, aren't over flavoured. I like to taste apples in my apple pie. its easy to make and once you've added the pastry to your family recipe book, it's one i think you'll go back to again and again.

Home Made Eclairs with Pistachio Pastry Crème & Peanut Brittle

Home Made Eclairs with Pistachio Pastry Crème & Peanut Brittle

Lee Majhen-Todd

Home Made Eclairs with Pistachio Pastry Crème & Peanut Brittle aren't as difficult to make as first thought. Just follow my step by step instructions and they will be in your plate in no time at all. Decorated with dark chocolate with a layer of chantilly cream and then shards of peanut brittle and chopped pistachios. each is filled with a smooth pistachio creme patisserie, a mouthful of heaven.

Blackberry Panna Cotta.

Blackberry Panna Cotta.

Lee Majhen-Todd

Blackberry panna cotta, a lovely way to use up all those blackberries that are growing everywhere right now. A really wonderful way to use up blackberries, making your own blackberry puree and putting it together with gelatine and cream. Using frozen or fresh blackberries, its up to you, they both work just as well. Find lots of tips for other ways to use up blackberries this autumn.

Egg Raviolo with Home Made Chive Ricotta & Tomato Water

Egg Raviolo with Home Made Chive Ricotta & Tomato Water

Lee Majhen-Todd

A filled pasta that may look challenging, but taken one step at a time, is a dish worthy of every dinner party. Egg Raviolo with Home Made Chive Ricotta & Tomato Water. The runny egg yolk nesting within a round of fresh home made chive ricotta all wrapped in fresh pasta. Once the egg yolk is broken, it mixes with the light tomato water to make a rich sauce.

Pea Panna Cotta

Pea Panna Cotta

Lee Majhen-Todd

If your looking for a light dish to start your dinner party, this Pea Panna Cotta is the thing to be making. Vegetarian with a the lovely flavour of peas, it's a great dish to make ahead. Beautifully smooth and full of pea flavour pea panna cotta is worth making

Potato & Spicy Smoked Chorizo Stew

Potato & Spicy Smoked Chorizo Stew

Lee Majhen-Todd

Potato & Spicy Smoked Chorizo Stew is full of the flavours of smokey paprika, spicy chorizo all sitting in a pot of soft potatoes and that sauce ready to be soaked up by chunks of bread. Serve from the pot in the middle of the table r as a side dish in small bowls. For the family for a weekday meal or a Saturday night dinner party. A one pot dish to cook any day of the week

Pistachio Bakewell with Orange & Thyme Curd

Pistachio Bakewell with Orange & Thyme Curd

Lee Majhen-Todd

Pistachio Bakewell with Orange & Thyme Curd is a lovely way to get a taste pistachios, which seem to e all over the Internet right now.

A layer of home made Orange and Thyme curd sits on the bottom and then on top, a moist layer of pistachio frangipane cpmpletes this perfect part.

Orange & Thyme Curd

Orange & Thyme Curd

Lee Majhen-Todd

Orange and thyme curd is a twist on the usual curd and tastes amazing spread on a slice of toast for breakfast or, as i often do, used in my pistachio bakewell. Its smooth, buttery and important to me, really easy to make. Store the curd in a sterilised jar for up to one month.

Pepper & Paprika Chicken Thighs

Pepper & Paprika Chicken Thighs

Lee Majhen-Todd

Pepper & Paprika Chicken Thighs is a dish that is easy to cook and full of flavour. With a Croatian pantry staple, Vegeta, which adds that certain something extra, it's a weeknight dish or a Saturday night show stopper. Pair it with potatoes, rice just putout a plate of good bread to soak up all that sauce.

One Pan Roast Salmon & King Prawns with New Potatoes, Peas & Mint

One Pan Roast Salmon & King Prawns with New Potatoes, Peas & Mint

Lee Majhen-Todd

Everyone loves a one pot dish, time and flavours merge to make something special. Fish is getting more expensive, so when it's out there at a good price, grab it and make it into this One Pan Roast Salmon & King Prawns with New Potatoes, Peas & Mint. Its fresh and a meal in itself, no need to make anything else. For a Saturday night treat or a week day meal, its perfect for both.

Brown Butter, Whisky, Walnut Tart

Brown Butter, Whisky, Walnut Tart

Lee Majhen-Todd

Brown Butter, Whisky, Walnut Tart. This tart is rich with the brown nutty butter, sweet form the mix of brown sugars and has a kick from the whisky. The pastry is delicate and perfectly caramelised to hold that amazing filling. Family style or just for you, its worth making.

Meatballs with Cream Sauce

Meatballs with Cream Sauce

Lee Majhen-Todd

This is my recipe for meatballs after revisiting Ikea, buying my usual large portion of their meatballs and realising they were now rubbish. With the addition of my oven dried tomatoes, which give even more flavour, they are so easy to make. The cream sauce is rich and very very moreish. Great for a family meal to serve with mash potato or chips.

Asian Mushrooms

Asian Mushrooms

Lee Majhen-Todd

Asian Mushrooms are amazing even when not eating a asian meal. The flavour holds up against, well, basically anything you want to eat. As a vegan or vegetarian recipe it's one to add to your cook book.

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