Its a Booths Live Cook with Three Dishes to Get Your Teeth Into

Spicy Flower Sprouts with Ginger, Shallots & Almonds, Rhubarb, Pistachio & Honey Galette with Orange & Gin Gluten Free Pastry & Whole Garlic Roast Chicken with Orange & Bacon full recipes

I develop recipes, and because Foodie Book Club is in partnership with Booths, I get to use their supplier’s fabulous produce to cook with.

If you can’t make the live cook on Saturday 11am, you can watch again on our Foodie Book Club YouTube channel, where you’ll find so many other great live cooking from amazing top chefs.

Madarica Cake Pronounced Ma-jar-ri-sa.

Madarica cake , a traditional Croatian pastry layered dessert perfect for the festive season. Layers of light pastry with a chocolate layer thats not over sweet and a glaze that tips this dessert over the edge. Make for Christmas or any celebration and you’ll bring a smile to your household. Forget COVID-19, spend time in the kitchen with your family bubble.

The Big Christmas Pie

Christmas isn’t Christmas without a layered Christmas pie. Layers of turkey, cranberry sauce, stuffing, onion and bacon all add to make this pie a family favourite. With a gin pastry using Ribble Valley gin, you’ll never have a soggy bottom again,

Apple Scrap Cider Vinegar

Scrap Apple Cider Vinegar Recipe, perfect to use everyday and great for Christmas gifts and presents for birthdays and all occasions. Use all of your left over apple peels and cores , use all of your empty jam jars and used vinegar bottles.