This recipe for Vale of Mowbray Pork Pies was called “Do I have to call it a salad?”

I wanted to adapt a dish that most families have on their tables for Thanksgiving Dinners. However, I wanted to make it fresh and inviting, something you’d want to make again and again. Of course it had to be great to be eaten with their pork pies, and I think it worked. I know I still use it.