All tagged weekend cooking

Moussaka

There are lots of recipes for Moussaka out there, this one is not just easy to make, it’s full of spices and flavour. I made it with SuperNutrio high protein milk, but use whichever milk you like best and it will taste just as delicious.

Braised Peas with Serrano Ham

Always there when needed, peas are the perfect vegetable to use as a stand-alone side dish or, as in this dish, deliciously braised along with salty serrano ham.

This side dish is quick, colourful, convenient and a delight to eat.

Pink Prosecco & Pistachio Loaf Cake with Pink Prosecco Icing.

Sometimes there isn’t enough time in the day to spend hours making and decorating a cake, but even when the days a rush, there’s always time to make this Pink Prosecco & Pistachio Loaf Cake with Pink Prosecco Icing. This recipe is easy to bake, moist to eat and satisfying enough to make everyone happy. Perfect for any celebration, mothers day or birthday and easy enough for even the children to get involved.

Avocado & Fresh Tomato Salsa

Avocado & Fresh Tomato Salsa Recipe.

Fresh salsa is a joy to eat and so easy to put together that it seems silly to buy it if I’ve the ingredients to hand, and the ingredients are so easy to get hold of, so why not?!

 The addition of the avocado in this salsa gives it a creamy edge, the freshness is brought by the fresh lime juice and zest, and of the tomatoes, of course add body and make the salsa have a juicy and thirst-quenching mouth feel.