Ultimate Shepherd’s Pie with Guinness Gravy

Ultimate Shepherd’s Pie with Guinness Gravy

Lee Majhen-Todd

Ultimate Shepherd’s Pie with Guinness Gravy Recipe - many shepherds pies later, and I’ve found a recipe to make which can be eaten every day and can be brought out when I want something special.

The filling is deep and rich with hints of thyme mingling with the tender meat and vegetables, and then the topping, well, that’s another treat all together..

Apple Tart with Cinnamon Pastry & Raspberry Glaze

Apple Tart with Cinnamon Pastry & Raspberry Glaze

Lee Majhen-Todd

Apple Tart with Cinnamon Pastry & Raspberry Glaze - Fresh apples sliced, mixed with cinnamon sitting on top of a buttery cinnamon pastry isn’t as difficult as to make as some might think.

 Granny Smith apples were the ones I chose for this tart, even though they’re not the ones I would choose to bite into as a snack, they’re perfect for this tart.

 Apricot jam is traditionally used for the glaze, but like most things I put together, I try to pimp it up a little, and I this case, I’ve used a raspberry preserve to glaze it.

Minstrel Cookies

Minstrel Cookies

Lee Majhen-Todd

Minstrel Cookies - This cookie is so easy to make and with just a few ingredients, its ready to eat. With a minstrel inside and one out, and no eggs, it's a treat to eat.

Old Bay Roast Chicken with Carrots

Old Bay Roast Chicken with Carrots

Lee Majhen-Todd

Old Bay Roast Chicken with Carrots . Roasting a chicken doesn't need to be fancy, as long as it's full of flavour and dripping juice, its good enough for me. Old Bay Spice is a tin of pure heaven and perfect to use as a spice rub for chicken.

Batch Cook & Freeze Ahead Slow Cooked Beef, Guinness and Red Wine Pie

Batch Cook & Freeze Ahead Slow Cooked Beef, Guinness and Red Wine Pie

Lee Majhen-Todd

 Batch Cook & Freeze Ahead Slow Cooked Beef, Guinness and Red Wine Pie - When I’m in the mood, I don’t let the time it takes to make this beautiful pie put me off, I look at it as a way of putting my love into a dish of food that may only take minutes to consume, but I know will be remembered for the time I’ve taken to make it.

 There’s a ton of meat in this recipe, and there’s a reason for that.

Smoky Sausage, Squash & Celeriac Bake

Smoky Sausage, Squash & Celeriac Bake

Lee Majhen-Todd

Smoky Sausage, Squash & Celeriac Bake -Lack of time doesn’t have to mean lack of flavour.

 Sausages are an economical ingredient and added to some great vegetables coated in a great sauce is the perfect package for a quick meal without having to spend an age preparing it or standing over it while it cooks.

Gingerbread Biscuits

Gingerbread Biscuits

Lee Majhen-Todd

The perfect Gingerbread biscuit - Craving a biscuit with taste and spices? These gingerbread biscuits are perfect. They aren’t crispy and they aren’t chewy, they are just blissfully both.

Blackberry & Plum Crumble.

Blackberry & Plum Crumble.

Lee Majhen-Todd

Blackberry & Plum Crumble - A fruit Crumble needs the perfect ratio between crumble topping and fruit filling and this one has just that. An easy blackberry and plum crumble to use fresh or frozen fruit. It's an easy recipe to follow and perfect for those winter days that are about to come along.

Raspberry Fluff

Raspberry Fluff

Lee Majhen-Todd

Raspberry fluff recipe for Karbon Homes. Raspberry Fluff uses jelly and evaporated to make a light , tasty and fun dessert that all the family will love.

Great served in individual cups or in one large bowl for parties,

Roasted Tomatoes with Garlic & Thyme

Roasted Tomatoes with Garlic & Thyme

Lee Majhen-Todd

Roasted Tomatoes with Garlic & Thyme

Using multicolour on vine tomatoes not only look amazing, but the sweetness of the juices burst out, mix with the garlic flavour olive oil to produce a sauce perfect for giant hunks of crusty bread.

Creamy Paprika Pasta

Creamy Paprika Pasta

Lee Majhen-Todd

Creamy Paprika Pasta - Just cooked pasta with an Irresistible creamy sauce flavoured with smoky paprika, cheesy and garlic sauce is delicious hot or at room temperature.

If you can cook pasta, your half way to making this side dish, it’s that easy!

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