All tagged family cooking

Sage Yorkshire Pudding

Sage Yorkshire Pudding

Lee Majhen-Todd

Sage Yorkshire Pudding recipe made with SuperNutrio high protein milk, but whichever milk you choose to use, cow or plant based, this recipe is easy to make and goes well with any roast. A recipe that can be vegetarian and frozen, so give it a go.

Mac & Cheese

Mac & Cheese

Lee Majhen-Todd

Mac and cheese, make it with SuperNutrio milk for a high protein dish, or any milk of your choice, plant based or cows. This mac and cheese is full of vegetables so no need to add much more to make this a meal in itself. Cheesy sauce and a sizzling cheese topping, whats not to like.

Batch Cook & Freeze Ahead Slow Cooked Beef, Guinness and Red Wine Pie

Batch Cook & Freeze Ahead Slow Cooked Beef, Guinness and Red Wine Pie

Lee Majhen-Todd

 Batch Cook & Freeze Ahead Slow Cooked Beef, Guinness and Red Wine Pie - When I’m in the mood, I don’t let the time it takes to make this beautiful pie put me off, I look at it as a way of putting my love into a dish of food that may only take minutes to consume, but I know will be remembered for the time I’ve taken to make it.

 There’s a ton of meat in this recipe, and there’s a reason for that.

Smoky Sausage, Squash & Celeriac Bake

Smoky Sausage, Squash & Celeriac Bake

Lee Majhen-Todd

Smoky Sausage, Squash & Celeriac Bake -Lack of time doesn’t have to mean lack of flavour.

 Sausages are an economical ingredient and added to some great vegetables coated in a great sauce is the perfect package for a quick meal without having to spend an age preparing it or standing over it while it cooks.

Raspberry Fluff

Raspberry Fluff

Lee Majhen-Todd

Raspberry fluff recipe for Karbon Homes. Raspberry Fluff uses jelly and evaporated to make a light , tasty and fun dessert that all the family will love.

Great served in individual cups or in one large bowl for parties,

Sausage, Spinach & Green Bean Shakshuka

Sausage, Spinach & Green Bean Shakshuka

Lee Majhen-Todd

Sausage, Spinach & Green Bean Shakshuka recipe for Karbon Homes. This is a dish that is so easy to make and so tasty it will soon be one of your family favourites. Packed full of spicy sausage with added spinach and of course a tin of green beans, makes it economical to make too.

Confit Aubergine

Confit Aubergine

Lee Majhen-Todd

Confit Aubergine recipe. I love it on almost anything, but most of all i love it sitting on top of some softly squashed avocado, with some oven roasted tomatoes all resting on top of a heavily buttered slice of sourdough toast.