Orange Chicken thighs, the easiest and tastiest recipe you’ll ever need. Succulent chicken thighs used in this recipe means that it retains its juiciness and is perfect to add to your family recipe book.
Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
All tagged best recipes
Orange Chicken thighs, the easiest and tastiest recipe you’ll ever need. Succulent chicken thighs used in this recipe means that it retains its juiciness and is perfect to add to your family recipe book.
Lijena Pita od Jabuka i Oraha - (Lazy Apple & Walnut Pie), a Croatian base with a twist of Lee & The Sweet Life. Light crumbly pastry with a thick filling of apple and walnut made with love for a better pie. Croatian lazy pies are a must have in every Croatian family recipe book, this one is doubly special , with both apple and walnut, its moist and yummy. Not just any apple and walnut pie!
Focaccia with Black Olives, Artichokes, Red Onions & Rosemary made for September baking . With an easy recipe like this, making focaccia is easy. Once you’ve a good recipe, add what you want to the top and make it good with every meal.
Plums are in abundance right now, so it.s time to step it up and make a plum, lemon zest and frangipane tart with almond pastry. Perfect with ice cream, or custard if thats your thing.
This recipe is simple to make and once you have, you’ll have it in your baking arsenal to bring out when nothing else will do.
Parmesan & Rosemary Gougères with Goats Cheese & Mascarpone Filling - Easy parmesan and rosemary gougères are perfect for any occasion. Savoury little mouthfuls. filled with a creamy filling. Find out how to make them here.
Millionaires Chocolate Pots with Toasted Hazelnuts. Chocolate, caramel and toasted hazelnuts, a difficult combination for me to just walk passed and these little pots are so good i can never eat just one, so i have been known to hide an extra one (or two) ready to sneak off to eat them alone, in a quiet room whilst watching something on a box set.
Rhubarb, Pistachio & Honey Galette with Orange & Gin Gluten Free Pastry. If you start to make this pastry, you’ll soon find out that not only is it really easy, but it’s also a vessel for lots of different flavoured gins. Think Gin and you can think about using the flavoured gin to enhance whats inside your pastry.
Honey & Vanilla Madeleines.
What i like most about these little mouthfuls of joy, is how easy they’re to make. This has two main advantages. So easy to make that i end up making them very often to eat, but also my go to recipe for edible gifts.
Make at Home Fresh Cheese Recipe