The perfect Gingerbread biscuit - Craving a biscuit with taste and spices? These gingerbread biscuits are perfect. They aren’t crispy and they aren’t chewy, they are just blissfully both.
Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
All tagged autumn recipes
The perfect Gingerbread biscuit - Craving a biscuit with taste and spices? These gingerbread biscuits are perfect. They aren’t crispy and they aren’t chewy, they are just blissfully both.
Avocado & Fresh Tomato Salsa Recipe.
Fresh salsa is a joy to eat and so easy to put together that it seems silly to buy it if I’ve the ingredients to hand, and the ingredients are so easy to get hold of, so why not?!
The addition of the avocado in this salsa gives it a creamy edge, the freshness is brought by the fresh lime juice and zest, and of the tomatoes, of course add body and make the salsa have a juicy and thirst-quenching mouth feel.
Lots and lots of basil ,both dried and fresh, with tons of black pepper, all goes to make the tomato sauce luxurious , layered and as if it has spent hours on the stove top being mixed with love.
This tomato sauce is a keeper!
Focaccia with Black Olives, Artichokes, Red Onions & Rosemary made for September baking . With an easy recipe like this, making focaccia is easy. Once you’ve a good recipe, add what you want to the top and make it good with every meal.
Apple pie shouldn’t be boring. This Apple Pie with Orange & Bo Tree Red Pepper is anything but. Served in Linda Bloomfield pots, its’ perfect for weather thats on the turn, and with a gout of apples on the trees right now, i’m always looking for more recipes to use up those amazing apples. With ice cream , cream or custard, the glorious pastry , sweet and spicy filling will soon become a favourite .