Goats Cheese & Avocado Dressing
I think avocados are like bananas, they’re either rock hard or, and it usually happens when I turn my back for thirty seconds, they become perfect to eat and in the next blink of an eye, they’re over ripe and ready for the bin.
Finding unique ways of using them is always a challenge, so this dressing is a go to for when I blink my eye and those avocados are ready to use!
Seriously the easiest and most tasty dressing I’ve ever made with just a few ingredients and in the quickest time.
Smooth, creamy and with a lovely mouthfeel, definitely a recipe to keep close to hand when summer is in the air and salad season is here , and even if it’s not, it’s worth having some to hand to smear on some sourdough toast and lay some crispy bacon on the top.
Go on, give it a go and enjoy your sweet life!
Pale and creamy
What You Need
2 Ripe Avocadoes
170g Soft Goats Cheese – See Tip Box
Juice of ½ Lime
Salt & Pepper to taste
Ripe avocados and soft goats cheese
How It’s Done
Place everything, except the salt and pepper, into a food processor and whizz it up until its all mixed and smooth
Scrape down the bowl making sure everything is mixed in
Once smooth give it a taste and add salt and pepper to taste.
Transfer to a serving bowl
Tip Box
Goats Cheese – If you can get hands on some herb and garlic goats cheese, this works really well and adds even more flavour.
If the soft goats cheese comes in larger packs, then thats ok, just adjust the rest of the ingredients accordingly.
Perfect with salads
