Envy of Angels by Matt Wallace & Recipe by Matt Wallace

Envy of Angels by Matt Wallace & Recipe by Matt Wallace

Lee Majhen-Todd

Foodie Book Club February 2023 read is Envy of Angels by Matt Wallace with recipe by Matt Wallace -  This book is funny with supernatural’s running around New York City restaurants, an underworld of monsters and magic all with a taste for special gourmet foods.

An original idea for an urban fantasy that I think won’t be the last of the seven books in the series that I read!

The recipe also by Matt Wallace, is a spiced up the classic American bacon, egg, and cheese breakfast sandwich. straight from the pages of the book.

American bacon, egg, and cheese breakfast sandwich. recipe straight from the book by the author Matt Wallace

Black Coffee by Agatha Christie & Recipe by Chef Philli Armitage-Mattin

Black Coffee by Agatha Christie & Recipe by Chef Philli Armitage-Mattin

Lee Majhen-Todd

Agatha Christie book Black Coffee along with recipe by the talented Chef Philli Armitage-Mattin for January Foodie Book Club read.

Find out all about why Agatha disappeared, how she started to write and much more along with an overview of Foodie Book Club January read Black Coffee.

Mouth watering recipe for Peshwari Crust Cauli Korma by Chef Philli Armitage-Mattin with a link to buy Phillis new cook book.

Blackberry Wine by Joanne Harris & Recipe by Joanne Harris

Blackberry Wine by Joanne Harris & Recipe by Joanne Harris

Lee Majhen-Todd

November Foodie Book Club read is Blackberry Wine by Joanne Harris with easy Blackberry Brownies also by Joanne Harris .

Joanne says: “I finished Blackberry Wine before the publication of Chocolat. I’m relieved it happened that. way, because if I had been able to foresee the success of Chocolat I might well have ended up like Jay, completely frozen by his own achievement and unable to write anything serious again….”

Delicious by Ruth Reichl & Recipe By Tori True

Delicious by Ruth Reichl & Recipe By Tori True

Lee Majhen-Todd

Ruth Reichl is a chef, food writer and editor.

In addition to two decades as a food critic, mainly spent at the Los Angeles Times and the New York Times, she has written cookbooks, memoirs and a novel. Foodie Book Club read is Delicious by Ruth Reichl & Keralan Fish Molee recipe by Tori True…….

Torie True is a food writer, home cook and cookery teacher of Indian food.

She learnt her craft over the past 20 years from her travels to India, as well as her husband’s Indian family who are based in the UK and Kolkata…….

The Sugar Queen by Sarah Addison Allen - Recipe by Jp McMahon

The Sugar Queen by Sarah Addison Allen - Recipe by Jp McMahon

Lee Majhen-Todd

March Foodie Book Club read is The Sugar Queen by Sarah Addison Allen with amazing Buttermilk and Elderflower Tart recipe by Chef Jp McMahon straight from his new and acclaimed recipe book The Irish Cook Book.

Such an amazing recipe shouldn't be this easy to make , but it is, and it tastes amazing. Perfect to go with this months read by Sarah Addison Allen.

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