Five Quarters of The Orange by Joanne Harris. January Recipe by Jenny Linford

January Read for Foodie Book Club is Five Quarters of the Orange by Joanne Harris, with a recipe from the very talented Jenny Linford.

Jenny has 15 published books including Food Lovers’ London, The London Cookbook and Great British Cheeses, a longstanding champion of independent food shops, in 1994 Jenny set up Gastro- Soho Tours offering guided tours of London’s historic and diverse food shops.

Seabiscuit by Laura Hillenbrand. December Recipes by Chef Adam Handing & Irini Tzortzoglou

December Foodie Book Club Read is Seabiscuit by Laura Hillenbrand, with not one but two great recipes from Chef Adam Handling and 2019 MasterChef winner Irini Tzortzoglou. Irini gifts Foodie Book Club with a family recipe of Cousin Roula’s roasted almond and butter cookies (Kourabie) straight from her new book Under The Olive Tree.

Chef Adam Handing lets us have a go at Salmon Gratin a recipe he’s gifted to Foodie Book Club to support us and all of our group members.

Blessed are the Cheesemakers by Sarah-Kate Lynch. November Recipe by Olivier Certain

November monthly read for Foodie Book Club is Blessed be the Cheesemakers by Sarah-Kate Lynch with recipe of Twice baked cheese soufflé by Olivier Certain.

Each month Foodie Book Club has a guest chef who supports us and independent businesses by gifting us a recipe based in the ingredient in the monthly book title. Foodie Book Club is a book club with a difference. Exclusive Discounts straight to you and so much more. Now working with LakelandUK and in partnership with Booths Country.