Spicy Potato by Felixstowe Honey

Spicy Potato

By Felixstowe Honey

Once again Felixstowe Honey have gifted us an other incredible recipe from their family dishes.

These Spicy Potatoes are going to become your next obsession, a recipe so tasty you’ll want to eat them hot or cold and so easy to make, you’ll want to cook them again and again.

Thank you

Yes please

Ingredients

•  4 Medium Sized Potatoes

• 4 Medium Sized Tomatoes

• 2 Onions

• 2tsp Coriander Seeds

• 1 Tsp Cumin Seeds

• 2 Tsp Sesame Seeds

• 3-4 Green Chillies

• 8-10 Garlic Cloves

• Small Piece Chopped Ginger

• 1 Bunch Coriander Leaves

• 2 Tbsp Oil

How To Make

•  Boil, cool and peel the potatoes

• Dice the potatoes into small pieces

• Boil, cool and peel the tomatoes and grind into fine pulp.

• Finely Chop the onions and chillies

• Place the coriander, sesame and cumin seeds into a frying pan (don’t add any oil) and let the seeds heat up until the fragrance is released.

• Blend the garlic, green chillies, ginger coriander leaves, water and salt to a paste.

• Heat oil, add chopped onions and tomato puree.

• Cook on low heat

• Add coriander garlic paste and sauté for some time

• As fat starts separating, add potatoes and two heaped teaspoons of dry masala (coriander, cumin and sesame that have been dry roasted and ground earlier)

• When the potatoes are cooked, serve hot.