Granola by Julie Hanson

“I love this recipe as it’s far superior to shop bought granola and you can choose fruit and nuts you prefer to suit different tastes.” Julie

Easy Peasy

Ingredients

• 3 tablespoons of coconut oil melted

• 140 ml of maple syrup

• 1 teaspoon of vanilla bean paste

• 1 tablespoon of almond extract

• 300 g rolled oats

• 100g sunflower seeds

• 100g flaked almonds

• 70g cranberries

• 30g dried bananas

  
  Method

• Preheat oven to 130 degrees.

• In a large bowl mix together the coconut oil, syrup, vanilla paste and almond extract.

• Empty dry ingredients into this and stir until well coated.

• Spread onto a large, grease proof lined baking sheet and bake for 20/30 minutes until golden brown. 

• Once cooked remove from the oven and allow to cool.

• Store in an airtight jar and you may need to break apart some of the large pieces before placing in jar, but it’s nice to have some nuggets.

• Will keep for 4-6 weeks.

• Delicious with fruits and Greek yogurt with vanilla or honey.
  
  

Store in an airtight container