When I’m not developing recipes for others, writing blogs or cooking for the lovely Mr G, this is wha

Baker & Foodie Content Creator

Hi.

My name is Lee, welcome to my pages. I hope we can have fun together?

When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).

What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.

No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .

There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?

For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.

Be Brave

Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes

Have Your Recipe Posted Here!

Have Your Recipe Posted Here!

Lee Majhen-Todd

f you have a favourite recipe, guaranteed that other people will love it too and here’s the place to get it seen by thousands of people.

Those family dishes, dinner party starters, Sunday lunch roasts shouldn’t be hidden away. Let them loose and into the world so other people can enjoy them as much as you do!

Here’s how to do it!

To have your recipe added to this page, please include the following in email format only to: leeandthesweetlife@gmail.com

  • Who You are - Full name - Essential

  • If you are in a Foodie Book Club, which one (the name of the club, and area) - Not essential

  • Introduction to the recipe, no more than 100 words - Essential

    • Who you are?

    • Why you like this recipe?

    • When do you usually make this?

  • Two pictures of your dish, high res JPEG or PNG - Essential

    • One of the finished dish

    • One of the dish during preparation

Include: - Essential

  • Ingredients List – weight in grams

  • Method - Each point labelled 1,2,3 etc.

 Terms and conditions - Pleas read. By emailing me your recipe etc, you agree to the terms and conditions.

  • The recipe must be your own and not sourced from elsewhere

    • If the recipe is from a recipe book, it is up to you to give the original source credit in the 100 word introduction.

  • You must own the rights to any imagery - by sending imagery you are taking full responsibility for these images belonging to you and give us full permission to use them for the website, social media and other marketing material as required

  • We are unable to return anything that you send to us, including pictures etc.

  • We can’t guarantee that your recipe will be posted

  • If it is posted, we can’t guarantee when this will be

  • As we’re unable to test the recipes on this page, we can’t guarantee that they will work or how they taste etc and take no responsibility if the recipe fails

  • By sending us your recipe, and letting us post it on this page, you are giving permission for Lee & The Sweet Life to post it online and for other people to use/make the recipe/dish.

 

Mums Chicken Vindaloo by Janice from Felixstowe Home & Honey

Mums Chicken Vindaloo by Janice from Felixstowe Home & Honey
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