Ajvar

Ajvar

Lee Majhen-Todd

Ajar is a mixture between a sauce, a condiment and a dip, and is used in Croatia for all of these things.

It’s one of the most versatile side dishes I ever make and I use it on as many things as I can.

Tomato & Gruyere Cheese Galette with Black Onion Seeds

Tomato & Gruyere Cheese Galette with Black Onion Seeds

Lee Majhen-Todd

Tomato & Gruyere Cheese Galette with Black Onion Seeds is another dish I bring out a lot when I have a tons of people coming over, its especially fabulous when tomatoes are in season and there’s a lush of amazing colours on the shelves.

A mix of large and small tomatoes, all placed cut side up makes this inexpensive and easy dish look like I’ve slaved over it for hours and it has cost way more than it actually has!

Chocolate Dipped Shortbread Swirls

Chocolate Dipped Shortbread Swirls

Lee Majhen-Todd

Chocolate Dipped Shortbread Swirls love shortbread, although I don’t make it too often!

I think the reason is, I can’t just eat one, especially if they’ve had a chocolate bath!

As shortbread should be, these are light and melt so easily in my mouth, which doesn’t help with any attempt on my part to eat only one.

No Egg Pomegranate Ice Cream

No Egg Pomegranate Ice Cream

Lee Majhen-Todd

No Egg Pomegranate Ice Cream.

Make this ice cream vegetarian by using plant based double cream.

It’s such an incredible recipe, so fresh, so creamy that it can very well be mistaken for a more complicated ice cream that has a custard base, but it’s not!

There are only four ingredients in this ice cream and it doesn’t need any more, honest, not another thing could make it any better.

Frangipane, Lemon & Ginger Marmalade Pizza

Frangipane, Lemon & Ginger Marmalade Pizza

Lee Majhen-Todd

Frangipane, Lemon & Ginger Marmalade Pizza. If you’re lucky enough to get your hands on a jar of Taste Of The Mediterranean Lemon & Ginger Marmalade, don’t hide it away and forget about it, get to work and make this friendly frangipane, lemon & ginger marmalade pizza.

Lemon Curd & Lemon Gin Breskvice

Lemon Curd & Lemon Gin Breskvice

Lee Majhen-Todd

Lemon Curd & Lemon Gin Breskvice - Croatian Cookies with Lemon Curd and Lemon Gin Filling A twist on a traditional Croatian Peach Breskvice made with fresh lemon curd and lemon gin for the cakey filling. An easy Croatian cookie to make and a very pretty cookie to see.

Juicy, Slow, Oven Roasted Lamb Shoulder and Quick Greek Yoghurt Flatbreads

Juicy, Slow, Oven Roasted Lamb Shoulder and Quick Greek Yoghurt Flatbreads

Lee Majhen-Todd

Juicy, Slow, Oven Roasted Lamb Shoulder and Quick Greek Yoghurt Flatbreads

The easiest slow cooked lamb recipe surrounded by the easiest no yeast wrap . Smeared with an amazing sauce that sinks right into the meat leaving it moist and incredibly tasty.

Pile it all up with crispy shredded white cabbage, spring onions and radishes with a bite, add a layer of caramelised onions and then wrap it all up in a no yeast greek yoghurt flatbread. Yes please!

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