Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
All tagged juicy lamb woith flatbread
Juicy, Slow, Oven Roasted Lamb Shoulder and Quick Greek Yoghurt Flatbreads
The easiest slow cooked lamb recipe surrounded by the easiest no yeast wrap . Smeared with an amazing sauce that sinks right into the meat leaving it moist and incredibly tasty.
Pile it all up with crispy shredded white cabbage, spring onions and radishes with a bite, add a layer of caramelised onions and then wrap it all up in a no yeast greek yoghurt flatbread. Yes please!
