Pear Frangipane Tart recipe.

With the ground almonds, soft sweet pears, buttery crumbly pastry and the added lemon zest, this Pear Frangipane Tart tastes deliciously indulgent and fresh.

If, like me, you’re a make ahead kind of person, preferring to spend as much time around the dinner table chatting (the lovely Mr G would say chatting a little too much  ), then it’s a perfect pudding to get together the day before, either cooking it to eat cold or, get it all ready to bake on the day to eat warm.