Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
All tagged cake recipe
Coconut Layer Cake with Fresh Lemon Curd & Fluffy Piped Coconut Butter Cream Frosting
This is a cake recipe I wanted to share with you, mainly because it tastes wonderful. The combination of the creamy, tart freshly made lemon curd and the slightly sweet coconut is truly a match made in tastebud heaven, and has a texture that makes me think of sunshine.
Flourless Chocolate Cake with Whiskey & Date Ganache. This Gluten Free and easy recipe means it’s a cake thats so good, in fact more than good. It’s a recipe that you can make your own and will have people begging for more . Make it with or without the ganache, its up to you , but if you have some whisky to hand, i’d thoroughly recommend you try it.
