Sep 16

Sep 16 Focaccia with Black Olives, Artichokes, Red Onions & Rosemary

Focaccia with Black Olives, Artichokes, Red Onions & Rosemary made for September baking . With an easy recipe like this, making focaccia is easy. Once you’ve a good recipe, add what you want to the top and make it good with every meal.

Aug 17

Aug 17 Spicy Whole Roasted Cauliflower with Coconut Dipping Sauce

Lee Majhen-Todd

This roasted cauliflower is perfect to eat hot or cold, so don’t be afraid to buy yourself a bigger cauliflower than you would normally need for the meal and enjoy it in lots of ways for the next day’s meal.

I couldn’t resist using Linda Bloomfieds manufactured plate, in very subtle green, to serve it on. It looks so pretty with the sauce running over the plate. I did have to resist having a finger dip :) If you want to see more of her amazing pretty ceramics, go over and have a browse.

Jul 6

Jul 6 Millionaires Chocolate Pots with Toasted Hazelnuts

Lee Majhen-Todd

Millionaires Chocolate Pots with Toasted Hazelnuts. Chocolate, caramel and toasted hazelnuts, a difficult combination for me to just walk passed and these little pots are so good i can never eat just one, so i have been known to hide an extra one (or two) ready to sneak off to eat them alone, in a quiet room whilst watching something on a box set.

Jun 9

Jun 9 Hazelnut & Herb Crusted Rack of Lamb with White Bean Cassoulet

Lee Majhen-Todd

Hazelnut & Herb Crusted Rack of Lamb with White Bean Cassoulet. I love lamb almost as much as i love chicken yet for some reason i eat far less of it. I suspect its because it’s a red meat and i’m trying to keep the lovely Mr G healthy, or it may just be that it’s not as cheap as chicken is.

Jun 8

Jun 8 Rhubarb, Pistachio & Honey Galette with Orange & Gin Gluten Free Pastry

Lee Majhen-Todd

Rhubarb, Pistachio & Honey Galette with Orange & Gin Gluten Free Pastry. If you start to make this pastry, you’ll soon find out that not only is it really easy, but it’s also a vessel for lots of different flavoured gins. Think Gin and you can think about using the flavoured gin to enhance whats inside your pastry.

May 25

May 25 Honey & Vanilla Madeleines

Lee Majhen-Todd

Honey & Vanilla Madeleines.

What i like most about these little mouthfuls of joy, is how easy they’re to make. This has two main advantages. So easy to make that i end up making them very often to eat, but also my go to recipe for edible gifts.

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