May 30

May 30 A BollyWood Affair by Sonali Dev, Recipe by Lee Majhen Todd

Lee Majhen-Todd

June Foodie Book Club read is A Bollywood Affair by Sonali Dev with recipe by Lee Majhen-Todd.

Apr 27

Apr 27 Ghosts by Dolly Alderton Recipe by Gabriella Margiotta

Lee Majhen-Todd

May read for Foodie Book Club is Ghosts by Dolly Alderton with a recipe for fig cake by MasterChef Professional competitor Gabriella Margiotta.

interviews with Gabriella Margoitta and an interview with Dolly Alderton (taken from other sources), tell lots of inside stuff about the people, books and the chef who has gifted us the recipe for May.

Mar 27

Mar 27 The Lager Queen of Minnesota by J Ryan Stradal & Recipe by J Ryan Stradal

Lee Majhen-Todd

The Lager Queen of Minnesota by J Ryan Stradal & Recipe by J Ryan Stradal

A book review and recipe for Foodie Book Club April read. A recipe gifted by J Ryan Stradal , interview questions with Ryan. Whats the book about, where did the idea come from and so much more.

Feb 28

Feb 28 Envy of Angels by Matt Wallace & Recipe by Matt Wallace

Lee Majhen-Todd

Foodie Book Club February 2023 read is Envy of Angels by Matt Wallace with recipe by Matt Wallace - This book is funny with supernatural’s running around New York City restaurants, an underworld of monsters and magic all with a taste for special gourmet foods.

An original idea for an urban fantasy that I think won’t be the last of the seven books in the series that I read!

The recipe also by Matt Wallace, is a spiced up the classic American bacon, egg, and cheese breakfast sandwich. straight from the pages of the book.

American bacon, egg, and cheese breakfast sandwich. recipe straight from the book by the author Matt Wallace

Feb 1

Feb 1 The Lovely Bones by Alice Sebold Recipe by Lee Majhen-Todd

Lee Majhen-Todd

Jan 3

Jan 3 Black Coffee by Agatha Christie & Recipe by Chef Philli Armitage-Mattin

Lee Majhen-Todd

Agatha Christie book Black Coffee along with recipe by the talented Chef Philli Armitage-Mattin for January Foodie Book Club read.

Find out all about why Agatha disappeared, how she started to write and much more along with an overview of Foodie Book Club January read Black Coffee.

Mouth watering recipe for Peshwari Crust Cauli Korma by Chef Philli Armitage-Mattin with a link to buy Phillis new cook book.

Nov 23

Nov 23 Blackberry Wine by Joanne Harris & Recipe by Joanne Harris

Lee Majhen-Todd

November Foodie Book Club read is Blackberry Wine by Joanne Harris with easy Blackberry Brownies also by Joanne Harris .

Joanne says: “I finished Blackberry Wine before the publication of Chocolat. I’m relieved it happened that. way, because if I had been able to foresee the success of Chocolat I might well have ended up like Jay, completely frozen by his own achievement and unable to write anything serious again….”

Nov 2

Nov 2 Liquor by Poppy Z Brite, Recipe by Susannah Constantine.

Lee Majhen-Todd

Foodie Book Club November read is by Poppy Z Brite with Recipe gifted to us by Susannah Constantine.

A good read needs a good recipe and this month there is both

Oct 3

Oct 3 Julie & Julia: My Year of Cooking Dangerously by Julie Powell Recipe by Shawn P. Walchef

Lee Majhen-Todd

October Foodie Book Club read and recipe - Julie and Julia: My Year of Cooking Dangerously by Julie Powell Recipe by Shawn P. Walchef .

Sep 1

Sep 1 Delicious by Ruth Reichl & Recipe By Tori True

Lee Majhen-Todd

Ruth Reichl is a chef, food writer and editor.

In addition to two decades as a food critic, mainly spent at the Los Angeles Times and the New York Times, she has written cookbooks, memoirs and a novel. Foodie Book Club read is Delicious by Ruth Reichl & Keralan Fish Molee recipe by Tori True…….

Torie True is a food writer, home cook and cookery teacher of Indian food.

She learnt her craft over the past 20 years from her travels to India, as well as her husband’s Indian family who are based in the UK and Kolkata…….

Aug 1

Aug 1 Confused Spice: by Mathis Bailey Recipe by Sarah Dugdale.

Lee Majhen-Todd

Foodie Book Club August read and Fillet of Beef Madras recipe by Sarah Dugdale. The book is Confused Spice: by Mathis Bailey with a great to eat and easy to make Recipe by Sarah Dugdale.

Enjoy this great recipe from MasterChef UK contestant , perfect to make at home

Jul 6

Jul 6 The School of Essential Ingredients by Erica Bauermeister Recipe by Sophie Fenlon

Lee Majhen-Todd

Foodie Book Club July read is School of Essential Ingredients by Erica Bauermeister with an amazing recipe gifted by chef by Sophie Fenlon.

Jun 8

Jun 8 The Joy Luck Club By Amy Tan Recipe by Alex Hollywood

Lee Majhen-Todd

June Foodie Book Club review, The Joy Luck Club By Amy Tan Recipe by Alex Hollywood

Foodie Book Club gives this book a 4 1/2 egg rating so ye to reading again . Infact i already have.

With an amazing recipe gifted by the talented Alex Hollywood. Find her Asian Inspired Chicken Salad recipe here too .

May 6

May 6 Quintin’s by Mauve Binchy, Recipe by Denise Philips

Lee Majhen-Todd

Foodie Book Club May read is Quentins by Maeve Binchy with recipe for Lentil & Roasted Potato Salad by Denise Philips.

Apr 5

Apr 5 Kitchen by Banana Yoshimoto & Recipe by Mike Bartley

Lee Majhen-Todd

Kitchen by Banana Yoshimoto & Recipe by Mike Bartley . April Foodie Book Club read and recipe of Wild Garlic Tagliatelle with Wild Garlic Pesto, Confit Baby Tomatoes & Ricotta by Mike Bartley.

Mar 1

Mar 1 The Sugar Queen by Sarah Addison Allen - Recipe by Jp McMahon

Lee Majhen-Todd

March Foodie Book Club read is The Sugar Queen by Sarah Addison Allen with amazing Buttermilk and Elderflower Tart recipe by Chef Jp McMahon straight from his new and acclaimed recipe book The Irish Cook Book.

Such an amazing recipe shouldn't be this easy to make , but it is, and it tastes amazing. Perfect to go with this months read by Sarah Addison Allen.

Feb 1

Feb 1 Edible Stories: A Novel in Sixteen Parts by Mark Kurlansky - Recipe by Chef Jason McCrellis

Lee Majhen-Todd

Foodie Book Club read for February is Edible Stories by Mark Kurlansky. A book made up of 16 stories and of course food. A great mackerel recipe gifted to us by Chef Jason McCrellis showcasing one of his favourite ingredients, Aubergine Mezze from Belazu is ready for you to make

Jan 28

Jan 28 A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg

Lee Majhen-Todd

A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg - A review with 2 1/2 egg rating.

With 12 books under her belt – last number I could find, a home cook and with a successful award-winning long-term blog, Molly Wizenberg can be described as a success.

Dec 10

Dec 10 A Moveable Feast by Ernest Hemingway - Recipe by Jp McMahon

Lee Majhen-Todd

December Foodie Book Club read is A Moveable Feast by Ernest Hemingway along with a fabulous steamed treacle pudding recipe by talented chef Jp McMahon.

With a bio about the author and the chef, theres a lot to read, and eat in this months read.

Oct 17

Oct 17 The Marseille Caper by Peter Mayle Recipe from Allrecipes

Lee Majhen-Todd

The Foodie Book Club October read is The Marseille Caper by Peter Mayle and the recipe by Phoebe taken from Allrecipes. Each month, Foodie Book Club recommends a book with an ingredients in the title and each month, groups meet up to chat about the book and have fun, they also bring with them pot luck dishes , using the ingredient, and share with other group members. It’s fun, yo should try it !

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