Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
All tagged foodie book club book reveiw
November Foodie Book Club read is Blackberry Wine by Joanne Harris with easy Blackberry Brownies also by Joanne Harris .
Joanne says: “I finished Blackberry Wine before the publication of Chocolat. I’m relieved it happened that. way, because if I had been able to foresee the success of Chocolat I might well have ended up like Jay, completely frozen by his own achievement and unable to write anything serious again….”
June Foodie Book Club review, The Joy Luck Club By Amy Tan Recipe by Alex Hollywood
Foodie Book Club gives this book a 4 1/2 egg rating so ye to reading again . Infact i already have.
With an amazing recipe gifted by the talented Alex Hollywood. Find her Asian Inspired Chicken Salad recipe here too .
Foodie Book Club May read is Quentins by Maeve Binchy with recipe for Lentil & Roasted Potato Salad by Denise Philips.
Kitchen by Banana Yoshimoto & Recipe by Mike Bartley . April Foodie Book Club read and recipe of Wild Garlic Tagliatelle with Wild Garlic Pesto, Confit Baby Tomatoes & Ricotta by Mike Bartley.
Foodie Book Club read for February is Edible Stories by Mark Kurlansky. A book made up of 16 stories and of course food. A great mackerel recipe gifted to us by Chef Jason McCrellis showcasing one of his favourite ingredients, Aubergine Mezze from Belazu is ready for you to make
A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg - A review with 2 1/2 egg rating.
With 12 books under her belt – last number I could find, a home cook and with a successful award-winning long-term blog, Molly Wizenberg can be described as a success.
December Foodie Book Club read is A Moveable Feast by Ernest Hemingway along with a fabulous steamed treacle pudding recipe by talented chef Jp McMahon.
With a bio about the author and the chef, theres a lot to read, and eat in this months read.
