All tagged Recipe by Lee Majhen Todd

Blood Orange by Harriet Tyce with Recipe by Lee Majhen-Todd

The Foodie Book Club read for April 2024 is Blood Orange by Harriet Tyce. A book about Alison, the central character, who is flawed, unreliable and vulnerable in a very human way. With affairs with a colleague, suicide, and a marriage that she’s trying to keep together, Alison starts to see the parallels in her marriage and the client she is defending for murder.

The recipe, Orange and Lemon Custard Tart, is the perfect dish for this book. Put your feet up , get the kettle on and eat some tart while you read the book.