Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
All tagged May book to read
Death and Croissants by Ian Moore & Recipe by Ian Moore - May 2024 read for Foodie Book Club. A comic who dunnit by a comedian who writes ‘funny’ with ease .
Find the review and bio for Ian and Death & Croissants (first in the comic crime series, set in rural France) along with his recipe for Boiled Ham with Fizz, a sticky ham straight from Ian Moores kitchen.
May read for Foodie Book Club is Ghosts by Dolly Alderton with a recipe for fig cake by MasterChef Professional competitor Gabriella Margiotta.
interviews with Gabriella Margoitta and an interview with Dolly Alderton (taken from other sources), tell lots of inside stuff about the people, books and the chef who has gifted us the recipe for May.
