Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
All tagged post on my website
Do you bake the best bread, cake, curry or pie? Do people tell you that you should write a recipe book? Have you got a favourite family dish you’d like to share with the world? This is the place to have it seen, and it’s easy to do. Its as easy as an e-mail with a picture or two!
Read how to share your favourite dishes with the world . Lee & The Sweet Life and Foodie Book Club
An easy recipe for lemon curd by our new guest contributorJulie Hanson . This is a great recipe for those festive gifts and can be kept in the fridge for around a month, making it perfect for those Christmas hampers. If you have a favourite dish you’d like to share , email and lets chat.
Fudge Melting Moment, recipe contributed to Lee & The Sweet Life website by Julie Hanson. Perfect little mouthfuls of chocolate fudge goodness, Easy to make, and difficult to resist.
Share your favourite recipe here . It’s easy to let thousands of other people see it too, if you love it, others will want to make it too.
