Bhel Puri by Felixstowe Honey

Bhel Puri

Finished Dish

This amazing indian snack and street food favourite from Felixstowe Honey.

 “This is my Mums awesome Bhel Puri

Bhel puri is a popular Indian savoury snack made with puffed rice, tossed with vegetables and tangy chutneys.

It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones. Bhel puri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime.

Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.” Julie from Felixstowe Honey

Ingredients For Bhel Puri Recipe

Colour & Flavour

All ingredients can be bought from your local Indian Shop 

• 2 Cups Puffed Rice

• 5-6 Chat Puri

• 1 Tablespoon Roasted Peanuts

• 1/2 Cup Sev (think crunchy noodles made from Gram Flour)

• 1/2 Cup Onions

• 1/2 Cup Boiled Potatoes

• 1/2 Cup Tomato

• 1 Green Chilli

• 2 Tablespoons Fresh Coriander Leaves

• 1/2 Tablespoon Lemon Juice

• 2 Teaspoons tamarind chutney

• 2 Teaspoons green coriander chutney

• 1 Teaspoon Salt, or to taste

• 1/2 Teaspoon Red Chilli Powder

• 1 Teaspoon chaat masala

 Step By Step Instructions 

Crunchy

• Take puffed rice in a large bowl. Add 5-6 pieces of Chat Puri, roasted peanuts and sev.

• Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.

• Add red chilli powder, chaat masala powder and salt to the bowAdd tamarind chutney and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.

• Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves before serving.